• Duration: 1 Year
• Eligibility: 10th Pass

About the Course

• This course focuses on skills required in the hospitality industry, including hotel operations, customer service, and food preparation.

Curriculum Highlights

• Basics of Hotel Operations
• Food Production and Service
• Housekeeping and Front Office Management
• Hospitality Marketing and Customer Relations
• Practical Training in Hotels

Career Opportunities

• Graduates can work in hotels, restaurants, resorts, and cruise ships as chefs, front office staff, or catering managers.